I have completely fallen in love with veggies cooked in the oven! They come out with the perfect amount of crisp and aren't mushy from boiling in water. The down side is that they take a bit longer to cook (especially since I use frozen veggies for this recipe), but if you're cooking a meat with them then you can put everything in the oven and just let it cook while you are busy doing something else. That part I do love!
