1 7 oz can of albacore tuna
1.5 cups zucchini chopped (186 grams)
2 tablespoons (divided) Smart Ballance Light Butter w/Flaxseed Oil
1/8 teaspoon ground red pepper
1 teaspoon low sodium soy sauce
Wash and cut zucchini into bite sized pieces
Put into medium saute pan with 1 tablespoon butter. Cook until zucchini starts to get tender and can be easily pierced with a fork.
Drain tuna of canned liquids. Cut into bite sized pieces. Add to saute pan with remaining butter.
Add remaining butter, soy sauce and ground red pepper to the saute pan with zucchini & tuna, stir and cook until tuna is heated through.
Serve and enjoy!
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